How to make vegetable samosas - recipe | Felicity Cloake's Masterclass

These Indian staples are great to make ahead for picnics and packed lunches alike, plus the filling is so versatile, it can be tailored to your liking Homemade samosas are a world away from those dry. cardboard triangles sold under the name in supermarkets. Instead, they have delicately flaky and deliciously rich pastry and a generous stuffing that's easily tweaked to suit all tastes. Veggie-friendly, portable and very moreish, they're easy to prepare ahead, too, making them a great choice for p...